Boil vs Sous Vide: Cooking Time Comparison
Side-by-side cooking times for 3 foods. See which method is faster for each food.
By the CookTimeGuide Editorial TeamKitchen-tested Jan 2026
Foods Compared
3
Boil Faster
3
Sous Vide Faster
0
| Food | Boil Temp ? | Boil Time | Sous Vide Temp ? | Sous Vide Time | ← Boil fasterSous Vide faster → |
|---|---|---|---|---|---|
| Carrots | boiling | 8-12 min | 183°F | 60-75 min | ← 58 min slower |
| Corn on the Cob | boiling | 4-7 min | 183°F | 30-45 min | ← 32 min slower |
| Shrimp | boiling | 2-4 min | 135°F | 25-45 min | ← 32 min slower |
Times shown are for the default recommended temperature for each method. Actual times may vary based on cut thickness, starting temperature, and equipment.
Frequently Asked Questions
Is Boil faster than Sous Vide?
Boil is faster for 3 out of 3 foods in this comparison. Sous Vide is faster for 0 foods.
Should I use Boil or Sous Vide?
Both methods produce great results. Boil and Sous Vide each excel with different foods. Use the comparison table above to see which method is faster and at what temperature for your specific food.
How many foods can be cooked with both Boil and Sous Vide?
3 foods on CookTimeGuide have cooking times for both Boil and Sous Vide. See the full comparison table above.