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Broiler vs Grill: Cooking Time Comparison

Side-by-side cooking times for 14 foods. See which method is faster for each food.

By the CookTimeGuide Editorial TeamKitchen-tested Jan 2026

Foods Compared

14

Broiler Faster

0

Grill Faster

6

FoodBroiler Temp ?Broiler TimeGrill Temp ?Grill Time← Broiler fasterGrill faster →
Beef Kabobshigh8-12 min400°F8-12 minSame
Flank Steakhigh5-7 min450°F4-6 min1 min faster →
Lamb Chopshigh4-6 min450°F3-5 min1 min faster →
Lamb Chops (Loin)high4-6 min450°F3-5 min1 min faster →
Lamb Kabobshigh8-12 min400°F8-12 minSame
Lobster Tailhigh6-10 min400°F5-8 min1 min faster →
London Broilhigh5-7 min450°F5-7 minSame
New York Strip Steakhigh4-6 min450°F4-6 minSame
Pork Kabobshigh10-14 min400°F10-14 minSame
Ribeye Steakhigh4-6 min450°F4-6 minSame
Salmon Fillethigh6-10 min400°F4-6 min3 min faster →
Sirloin Steakhigh4-6 min450°F4-6 minSame
Swordfishhigh5-8 min450°F4-6 min2 min faster →
T-Bone Steakhigh5-7 min450°F5-7 minSame

Times shown are for the default recommended temperature for each method. Actual times may vary based on cut thickness, starting temperature, and equipment.

Frequently Asked Questions

Is Broiler faster than Grill?

Grill is faster for 6 out of 14 foods in this comparison. Broiler is faster for 0 foods.

Should I use Broiler or Grill?

Both methods produce great results. Broiler and Grill each excel with different foods. Use the comparison table above to see which method is faster and at what temperature for your specific food.

How many foods can be cooked with both Broiler and Grill?

14 foods on CookTimeGuide have cooking times for both Broiler and Grill. See the full comparison table above.

Other Method Comparisons

All cooking times verified against USDA guidelines. Times are for standard home kitchen equipment. Last updated: .