Broiler vs Sous Vide: Cooking Time Comparison
Side-by-side cooking times for 3 foods. See which method is faster for each food.
By the CookTimeGuide Editorial TeamKitchen-tested Jan 2026
Foods Compared
3
Broiler Faster
3
Sous Vide Faster
0
| Food | Broiler Temp ? | Broiler Time | Sous Vide Temp ? | Sous Vide Time | ← Broiler fasterSous Vide faster → |
|---|---|---|---|---|---|
| Lamb Chops | high | 4-6 min | 135°F | 60-240 min | ← 145 min slower |
| Ribeye Steak | high | 4-6 min | 129°F | 90-240 min | ← 160 min slower |
| Salmon Fillet | high | 6-10 min | 122°F | 30-60 min | ← 37 min slower |
Times shown are for the default recommended temperature for each method. Actual times may vary based on cut thickness, starting temperature, and equipment.
Frequently Asked Questions
Is Broiler faster than Sous Vide?
Broiler is faster for 3 out of 3 foods in this comparison. Sous Vide is faster for 0 foods.
Should I use Broiler or Sous Vide?
Both methods produce great results. Broiler and Sous Vide each excel with different foods. Use the comparison table above to see which method is faster and at what temperature for your specific food.
How many foods can be cooked with both Broiler and Sous Vide?
3 foods on CookTimeGuide have cooking times for both Broiler and Sous Vide. See the full comparison table above.