Grill vs Sous Vide: Cooking Time Comparison
Side-by-side cooking times for 11 foods. See which method is faster for each food.
By the CookTimeGuide Editorial TeamKitchen-tested Jan 2026
Foods Compared
11
Grill Faster
11
Sous Vide Faster
0
| Food | Grill Temp ? | Grill Time | Sous Vide Temp ? | Sous Vide Time | ← Grill fasterSous Vide faster → |
|---|---|---|---|---|---|
| Asparagus | 400°F | 5-8 min | 180°F | 15-30 min | ← 16 min slower |
| Baby Back Ribs | 225°F | 180-300 min | 165°F | 720-1440 min | ← 840 min slower |
| Chicken Breast | 400°F | 6-8 min | 145°F | 90-240 min | ← 158 min slower |
| Chicken Thighs | 400°F | 6-8 min | 165°F | 60-480 min | ← 263 min slower |
| Corn on the Cob | 400°F | 10-15 min | 183°F | 30-45 min | ← 25 min slower |
| Lamb Chops | 450°F | 3-5 min | 135°F | 60-240 min | ← 146 min slower |
| Pork Chops | 400°F | 5-7 min | 140°F | 60-240 min | ← 144 min slower |
| Pork Tenderloin | 400°F | 15-25 min | 140°F | 60-240 min | ← 130 min slower |
| Ribeye Steak | 450°F | 4-6 min | 129°F | 90-240 min | ← 160 min slower |
| Salmon Fillet | 400°F | 4-6 min | 122°F | 30-60 min | ← 40 min slower |
| Shrimp | 400°F | 2-3 min | 135°F | 25-45 min | ← 32 min slower |
Times shown are for the default recommended temperature for each method. Actual times may vary based on cut thickness, starting temperature, and equipment.
Frequently Asked Questions
Is Grill faster than Sous Vide?
Grill is faster for 11 out of 11 foods in this comparison. Sous Vide is faster for 0 foods.
Should I use Grill or Sous Vide?
Both methods produce great results. Grill and Sous Vide each excel with different foods. Use the comparison table above to see which method is faster and at what temperature for your specific food.
How many foods can be cooked with both Grill and Sous Vide?
11 foods on CookTimeGuide have cooking times for both Grill and Sous Vide. See the full comparison table above.