Steam
Artichoke (Steamed)
Cook Time
25-40 min
Set Steam To
boiling
cooking temperature
Cooking Tips
- Trim stem and cut 1 inch off the top
- Steam upside down in a steamer basket
- Done when outer leaves pull off easily
Time, temperature, and tips for perfect results every time.
Steam
Cook Time
25-40 min
Set Steam To
boiling
cooking temperature
33:00
33 min preset
Adjusted cooking time
25-40 min
Artichoke (Steamed) takes 25-40 minutes in Steam at boiling. Check for desired doneness.
The recommended temperature for Artichoke (Steamed) in Steam is boiling. Whole, stem trimmed, until outer leaves pull easily
It is generally not necessary to flip Artichoke (Steamed) during this cooking method. Check your specific recipe for guidance.
Yes, you can cook frozen Artichoke (Steamed) in Steam. Add approximately 50% more time (38-60 minutes). Always verify internal temperature before serving.
Yes, preheating your Steam is recommended for best results. This ensures even cooking and proper browning from the start.