HomeSteam
Artichoke (Steamed)
Cook Time
25-40 min
Set Steam To
boiling
cooking temperature
Preheat Steam before cooking
Cooking Tips
- Trim stem and cut 1 inch off the top
- Steam upside down in a steamer basket
- Done when outer leaves pull off easily
How Long to Cook Artichoke (Steamed)
2 cooking methods with times, temperatures, and tips.
Adjust Cooking Time by Weight
Adjust for Weight
12oz
8 oz16 oz
Adjusted cooking time
25-40 min
All 2 Ways to Cook Artichoke (Steamed)
Kitchen Timer
Kitchen Timer
33:00
33 min preset
min
:sec
Frequently Asked Questions
How long does it take to cook Artichoke (Steamed)?
Artichoke (Steamed) typically takes 25-40 minutes using the Steam method at boiling. Times vary by cooking method and weight.
What temperature should Artichoke (Steamed) be cooked to?
Cook Artichoke (Steamed) until tender and heated through. Use visual cues and timing guidelines for best results.
What is the best method to cook Artichoke (Steamed)?
Artichoke (Steamed) can be prepared using 2 different methods: Steam, Boil. The most popular method is Steam.
Can I cook Artichoke (Steamed) from frozen?
Yes, you can cook Artichoke (Steamed) from frozen. Add approximately 50% more cooking time (multiply by 1.5x). Always verify the internal temperature reaches the safe minimum before serving.
How do I know when Artichoke (Steamed) is done?
Artichoke (Steamed) is done when it reaches the desired texture and appearance. Check for tenderness and consistent color throughout.