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Beef Short Ribs in Oven Braise at 300°F

Exact time and temperature for perfect results.

Oven Braise

Beef Short Ribs

Cook Time

180-240 min

Set Oven Braise To

300°F

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Preheat Oven Braise before cooking

Cooking Tips

  • Sear on all sides first for deep flavor
  • Braise in red wine, broth, and aromatics
  • Meat should fall off the bone when done

Note: Covered in Dutch oven until fork-tender

Other Temperatures for Beef Short Ribs

More Cooking Times You May Need

Beef Short Ribs at 325°F2.5-3.5 hrs

Frequently Asked Questions

How long to cook Beef Short Ribs at 300°F?

Beef Short Ribs takes 180-240 minutes at 300°F in Oven Braise. Covered in Dutch oven until fork-tender Always verify internal temperature reaches 145°F.

Is 300°F the best temperature for Beef Short Ribs?

Yes, 300°F is the most commonly recommended temperature for Beef Short Ribs in Oven Braise. It provides a good balance of cooking speed and results.

How do I know when Beef Short Ribs is done at 300°F?

Use an instant-read meat thermometer to check that the internal temperature of Beef Short Ribs reaches 145°F (63°C). At 300°F, this typically takes 180-240 minutes, but always verify with a thermometer.

Can I cook Beef Short Ribs at a different temperature?

Yes. Beef Short Ribs can also be cooked at 325°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.