1 cooking method with times, temperatures, and tips. Safe to 145°F (USDA FSIS).
Roast
Cook Time
80-120 min
Set Roast To
350°F
cooking temperature
Safe Internal Temp
145°F
63°C · USDA FSIS
Rest for 15 minutes before serving
Resting allows juices to redistribute for a moister result.
| Temperature | Cook Time | Notes |
|---|---|---|
| 325°F | 100-150 min | For 4 lb roast, about 25 min per pound |
| 350°Frecommended | 80-120 min | Slightly faster with good browning |
Adjusted cooking time
80-120 min
100:00
100 min preset
Bone-In Pork Loin Roast typically takes 80-120 minutes using the Oven method at 350°F. Times vary by cooking method and weight.
Bone-In Pork Loin Roast must reach an internal temperature of 145°F (63°C) according to USDA FSIS guidelines. Always verify with a meat thermometer.
Bone-In Pork Loin Roast can be prepared using 1 different methods: Roast. The most popular method is Roast.
Yes, you can cook Bone-In Pork Loin Roast from frozen. Add approximately 50% more cooking time (multiply by 1.5x). Always verify the internal temperature reaches the safe minimum before serving.
The most reliable way to check doneness is using an instant-read meat thermometer. Bone-In Pork Loin Roast is done when the internal temperature reaches 145°F (63°C). Do not rely on color alone.
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