Roast
Bone-In Pork Loin Roast
Cook Time
100-150 min
Set Roast To
325°F
cooking temperature
Safe Internal Temp ?
145°F
63°C · USDA FSIS
Preheat Roast before cooking
Cooking Tips
- Score the fat cap for crispier surface
- Use a thermometer and pull at 140F for carryover to 145F
- Let rest 15 minutes before carving