Exact time and temperature for perfect results.
Roast
Cook Time
100-150 min
Set Roast To
325°F
cooking temperature
Safe Internal Temp
145°F
63°C · USDA FSIS
Note: For 4 lb roast, about 25 min per pound
Bone-In Pork Loin Roast takes 100-150 minutes at 325°F in Roast. For 4 lb roast, about 25 min per pound Always verify internal temperature reaches 145°F.
325°F works well for Bone-In Pork Loin Roast. The most commonly recommended temperature is 350°F. For 4 lb roast, about 25 min per pound
Use an instant-read meat thermometer to check that the internal temperature of Bone-In Pork Loin Roast reaches 145°F (63°C). At 325°F, this typically takes 100-150 minutes, but always verify with a thermometer.
Yes. Bone-In Pork Loin Roast can also be cooked at 350°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.
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