Roast
Boneless Leg of Lamb
Cook Time
60-90 min
Set Roast To
425°F
cooking temperature
Safe Internal Temp ?
145°F
63°C · USDA FSIS
Preheat Roast before cooking
Cooking Tips
- Tie with kitchen twine for even shape
- Season with garlic, rosemary, and olive oil
- Use a thermometer and rest before carving