Time, temperature, and tips for perfect results every time.
Oven Finish
Cook Time
5-10 min
Set Oven Finish To
400°F
cooking temperature
Safe Internal Temp ?
145°F
63°C · USDA FSIS
08:00
8 min preset
| Level ? | Internal Temp ? | Description |
|---|---|---|
| rare | 125°F | Cool red center |
| medium rare | 135°F | Warm red center |
| medium | 145°F | Warm pink center |
| medium well | 155°F | Slight pink center |
| well done | 165°F | No pink, fully cooked |
Cast Iron Steak takes 5-10 minutes in Oven Finish at 400°F. Verify internal temperature reaches 145°F with a meat thermometer.
The recommended temperature for Cast Iron Steak in Oven Finish is 400°F. After searing, finish in oven for thick steaks
It is generally not necessary to flip Cast Iron Steak during this cooking method. Check your specific recipe for guidance.
Yes, you can cook frozen Cast Iron Steak in Oven Finish. Add approximately 50% more time (8-15 minutes). Always verify internal temperature before serving.
Yes, preheating your Oven Finish is recommended for best results. This ensures even cooking and proper browning from the start.