Sous Vide
Chicken Breast
Cook Time
75-240 min
Set Sous Vide To
150°F
cooking temperature
Safe Internal Temp ?
165°F
74°C · USDA FSIS
Cooking Tips
- Season and vacuum-seal before cooking for best flavor
- Sear in a hot skillet for 60 seconds per side after sous vide for a golden crust
- Pat completely dry before searing to get proper browning