Time, temperature, and tips for perfect results every time.
Sous Vide
Cook Time
60-480 min
Set Sous Vide To
165°F
cooking temperature
Safe Internal Temp ?
165°F
74°C · USDA FSIS
180:00
180 min preset
Adjusted cooking time
60-480 min
Chicken Thighs takes 60-480 minutes in Sous Vide at 165°F. Verify internal temperature reaches 165°F with a meat thermometer.
The recommended temperature for Chicken Thighs in Sous Vide is 165°F. Off-the-bone tender (Anova guide)
It is generally not necessary to flip Chicken Thighs during this cooking method. Check your specific recipe for guidance.
Yes, you can cook frozen Chicken Thighs in Sous Vide. Add approximately 50% more time (90-720 minutes). Always verify internal temperature before serving.
Preheating is optional for this method but can improve results. Most recipes benefit from starting with a heated cooking surface.