Time, temperature, and tips for perfect results every time.
Sous Vide
Cook Time
90-240 min
Set Sous Vide To
145°F
cooking temperature
Safe Internal Temp ?
165°F
74°C · USDA FSIS
165:00
165 min preset
Adjusted cooking time
90-240 min
Chicken Breast takes 90-240 minutes in Sous Vide at 145°F. Verify internal temperature reaches 165°F with a meat thermometer.
The recommended temperature for Chicken Breast in Sous Vide is 145°F. Soft and juicy, pasteurized (Anova/Baldwin)
It is generally not necessary to flip Chicken Breast during this cooking method. Check your specific recipe for guidance.
Yes, you can cook frozen Chicken Breast in Sous Vide. Add approximately 50% more time (135-360 minutes). Always verify internal temperature before serving.
Preheating is optional for this method but can improve results. Most recipes benefit from starting with a heated cooking surface.