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Chicken Legs (Drumsticks) in Bake at 425°F

Exact time and temperature for perfect results.

Bake

Chicken Legs (Drumsticks)

Cook Time

25-35 min

Set Bake To

425°F

cooking temperature

Safe Internal Temp

165°F

74°C · USDA FSIS

Preheat Bake before cookingFlip halfway through

Cooking Tips

  • Pat dry and season for crispier skin
  • Place on a wire rack for air circulation
  • Turn once halfway through for even browning

Note: Very crispy skin

Other Temperatures for Chicken Legs (Drumsticks)

Frequently Asked Questions

How long to cook Chicken Legs (Drumsticks) at 425°F?

Chicken Legs (Drumsticks) takes 25-35 minutes at 425°F in Bake. Very crispy skin Always verify internal temperature reaches 165°F.

Is 425°F the best temperature for Chicken Legs (Drumsticks)?

425°F works well for Chicken Legs (Drumsticks). The most commonly recommended temperature is 400°F. Very crispy skin

How do I know when Chicken Legs (Drumsticks) is done at 425°F?

Use an instant-read meat thermometer to check that the internal temperature of Chicken Legs (Drumsticks) reaches 165°F (74°C). At 425°F, this typically takes 25-35 minutes, but always verify with a thermometer.

Can I cook Chicken Legs (Drumsticks) at a different temperature?

Yes. Chicken Legs (Drumsticks) can also be cooked at 375°F, 400°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.