Bake
Chicken Sausage
Cook Time
15-20 min
Set Bake To
400°F
cooking temperature
Safe Internal Temp
165°F
74°C · USDA FSIS
Cooking Tips
- Place on a lined baking sheet
- Turn once halfway through
- Most chicken sausages are pre-cooked so you are reheating
Exact time and temperature for perfect results.
Bake
Cook Time
15-20 min
Set Bake To
400°F
cooking temperature
Safe Internal Temp
165°F
74°C · USDA FSIS
Note: Slightly faster with more browning
Chicken Sausage takes 15-20 minutes at 400°F in Bake. Slightly faster with more browning Always verify internal temperature reaches 165°F.
Yes, 400°F is the most commonly recommended temperature for Chicken Sausage in Bake. It provides a good balance of cooking speed and results.
Use an instant-read meat thermometer to check that the internal temperature of Chicken Sausage reaches 165°F (74°C). At 400°F, this typically takes 15-20 minutes, but always verify with a thermometer.
Yes. Chicken Sausage can also be cooked at 375°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.