Sous Vide
Chicken Thighs
Cook Time
60-480 min
Set Sous Vide To
165°F
cooking temperature
Safe Internal Temp ?
165°F
74°C · USDA FSIS
Cooking Tips
- Bone-in thighs develop richer flavor in sous vide
- Crisp the skin under the broiler or in a hot skillet after cooking
- Can hold at temperature for up to 8 hours without quality loss