Microwave
Corn on the Cob
Cook Time
3-5 min
Set Microwave To
high
cooking temperature
Cooking Tips
- Microwave in the husk for easy silk removal
- Let rest 2 minutes before handling
- Cut the bottom end and the corn slides right out of the husk
Time, temperature, and tips for perfect results every time.
Microwave
Cook Time
3-5 min
Set Microwave To
high
cooking temperature
04:00
4 min preset
Corn on the Cob takes 3-5 minutes in Microwave at high. Check for desired doneness.
The recommended temperature for Corn on the Cob in Microwave is high. 3-5 min per ear in the husk
It is generally not necessary to flip Corn on the Cob during this cooking method. Check your specific recipe for guidance.
Yes, you can cook frozen Corn on the Cob in Microwave. Add approximately 50% more time (5-8 minutes). Always verify internal temperature before serving.
Preheating is optional for this method but can improve results. Most recipes benefit from starting with a heated cooking surface.