HomeRoast
Corn on the Cob
Cook Time
25-30 min
Set Roast To
400°F
cooking temperature
Preheat Roast before cooking
Cooking Tips
- Wrap each ear in foil with butter and seasonings
- Place directly on the oven rack
- Can also roast unwrapped for charred flavor
How Long to Cook Corn on the Cob in Roast
Time, temperature, and tips for perfect results every time.
Kitchen Timer
28:00
28 min preset
min
:sec
Temperature Options
Frequently Asked Questions
How long to cook Corn on the Cob in Roast?
Corn on the Cob takes 25-30 minutes in Roast at 400°F. Check for desired doneness.
What temperature to bake Corn on the Cob?
The recommended temperature for Corn on the Cob in Roast is 400°F. Wrap in foil with butter
Should I cover Corn on the Cob when bakeing?
It is generally not necessary to flip Corn on the Cob during this cooking method. Check your specific recipe for guidance.
Can I cook frozen Corn on the Cob in Roast?
Yes, you can cook frozen Corn on the Cob in Roast. Add approximately 50% more time (38-45 minutes). Always verify internal temperature before serving.
Do I need to preheat Roast for Corn on the Cob?
Yes, preheating your Roast is recommended for best results. This ensures even cooking and proper browning from the start.