Sous Vide
Duck Breast
Cook Time
90-240 min
Set Sous Vide To
135°F
cooking temperature
Safe Internal Temp ?
165°F
74°C · USDA FSIS
Cooking Tips
- Score the skin in a crosshatch pattern before sealing
- After sous vide, sear skin-side down in a cold pan brought to high heat for crispy skin
- Duck breast is best served medium-rare to medium