2 cooking methods with times, temperatures, and tips. Safe to 160°F (USDA FSIS).
Bake
Cook Time
15-22 min
Set Bake To
375°F
cooking temperature
Safe Internal Temp
160°F
71°C · USDA FSIS
Rest for 5 minutes before serving
Resting allows juices to redistribute for a moister result.
| Temperature | Cook Time | Notes |
|---|---|---|
| 375°Frecommended | 15-22 min | After starting on stovetop, finish in oven |
| 400°F | 12-18 min | Faster finish, slightly puffier |
19:00
19 min preset
Frittata typically takes 15-22 minutes using the Oven method at 375°F. Times vary by cooking method and weight.
Frittata must reach an internal temperature of 160°F (71°C) according to USDA FSIS guidelines. Always verify with a meat thermometer.
Frittata can be prepared using 2 different methods: Bake, Stovetop Only. The most popular method is Bake.
Yes, you can cook Frittata from frozen. Add approximately 50% more cooking time (multiply by 1.5x). Always verify the internal temperature reaches the safe minimum before serving.
The most reliable way to check doneness is using an instant-read meat thermometer. Frittata is done when the internal temperature reaches 160°F (71°C). Do not rely on color alone.
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