Bake
Pork Chops
Cook Time
20-30 min
Set Bake To
375°F
cooking temperature
Safe Internal Temp
145°F
63°C · USDA FSIS
Cooking Tips
- Brine for 30 minutes for juicier chops
- Let rest 5 minutes after cooking
- Boneless chops cook 3-5 minutes faster
Exact time and temperature for perfect results.
Bake
Cook Time
20-30 min
Set Bake To
375°F
cooking temperature
Safe Internal Temp
145°F
63°C · USDA FSIS
Note: For 1-inch thick bone-in chops
Pork Chops takes 20-30 minutes at 375°F in Bake. For 1-inch thick bone-in chops Always verify internal temperature reaches 145°F.
375°F works well for Pork Chops. The most commonly recommended temperature is 400°F. For 1-inch thick bone-in chops
Use an instant-read meat thermometer to check that the internal temperature of Pork Chops reaches 145°F (63°C). At 375°F, this typically takes 20-30 minutes, but always verify with a thermometer.
Yes. Pork Chops can also be cooked at 400°F, 425°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.