Time, temperature, and tips for perfect results every time.
Roast
Cook Time
120-180 min
Set Roast To
325°F
cooking temperature
Safe Internal Temp
145°F
63°C · USDA FSIS
150:00
150 min preset
Adjusted cooking time
120-180 min
Bone-In Pork Roast takes 120-180 minutes in Roast at 325°F. Verify internal temperature reaches 145°F with a meat thermometer.
The recommended temperature for Bone-In Pork Roast in Roast is 325°F. For 5 lb roast, about 25 min per pound
It is generally not necessary to flip Bone-In Pork Roast during this cooking method. Check your specific recipe for guidance.
Yes, you can cook frozen Bone-In Pork Roast in Roast. Add approximately 50% more time (180-270 minutes). Always verify internal temperature before serving.
Yes, preheating your Roast is recommended for best results. This ensures even cooking and proper browning from the start.
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