Exact time and temperature for perfect results.
Roast
Cook Time
120-180 min
Set Roast To
325°F
cooking temperature
Safe Internal Temp
145°F
63°C · USDA FSIS
Note: For 5 lb roast, about 25 min per pound
Bone-In Pork Roast takes 120-180 minutes at 325°F in Roast. For 5 lb roast, about 25 min per pound Always verify internal temperature reaches 145°F.
Yes, 325°F is the most commonly recommended temperature for Bone-In Pork Roast in Roast. It provides a good balance of cooking speed and results.
Use an instant-read meat thermometer to check that the internal temperature of Bone-In Pork Roast reaches 145°F (63°C). At 325°F, this typically takes 120-180 minutes, but always verify with a thermometer.
Yes. Bone-In Pork Roast can also be cooked at 350°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.
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