Bake
St. Louis Style Ribs
Cook Time
180-240 min
Set Bake To
275°F
cooking temperature
Safe Internal Temp ?
145°F
63°C · USDA FSIS
Preheat Bake before cooking
Cooking Tips
- Remove membrane and apply dry rub
- Wrap tightly in foil for the first 2 hours
- Uncover and glaze with sauce for the last 30 minutes