Exact time and temperature for perfect results.
Roast
Cook Time
120-150 min
Set Roast To
325°F
cooking temperature
Safe Internal Temp
165°F
74°C · USDA FSIS
Note: Low and slow for tender meat
Turkey Legs takes 120-150 minutes at 325°F in Roast. Low and slow for tender meat Always verify internal temperature reaches 165°F.
Yes, 325°F is the most commonly recommended temperature for Turkey Legs in Roast. It provides a good balance of cooking speed and results.
Use an instant-read meat thermometer to check that the internal temperature of Turkey Legs reaches 165°F (74°C). At 325°F, this typically takes 120-150 minutes, but always verify with a thermometer.
Yes. Turkey Legs can also be cooked at 350°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.
Home