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Boil vs Steam: Cooking Time Comparison

Side-by-side cooking times for 11 foods. See which method is faster for each food.

By the CookTimeGuide Editorial TeamKitchen-tested Jan 2026

Foods Compared

11

Boil Faster

7

Steam Faster

2

FoodBoil Temp ?Boil TimeSteam Temp ?Steam Time← Boil fasterSteam faster →
Artichoke (Steamed)boiling20-35 minboiling25-40 min← 5 min slower
Carrotsboiling8-12 minboiling6-10 min2 min faster →
Carrots (Steamed)boiling8-12 minboiling6-10 min2 min faster →
Cauliflowerboiling5-8 minboiling5-8 minSame
Green Beansboiling3-5 minboiling5-7 min← 2 min slower
Hard Boiled Eggsboiling10-12 minboiling12-14 min← 2 min slower
King Crab Legsboiling5-8 minboiling6-10 min← 1 min slower
Lobster Tailboiling6-12 minboiling8-12 min← 1 min slower
Snow Crab Legsboiling4-6 minboiling5-7 min← 1 min slower
Soft Boiled Eggsboiling6-7 minboiling6-8 minSame
Whole Lobsterboiling8-14 minboiling10-16 min← 2 min slower

Times shown are for the default recommended temperature for each method. Actual times may vary based on cut thickness, starting temperature, and equipment.

Frequently Asked Questions

Is Boil faster than Steam?

Boil is faster for 7 out of 11 foods in this comparison. Steam is faster for 2 foods.

Should I use Boil or Steam?

Both methods produce great results. Boil and Steam each excel with different foods. Use the comparison table above to see which method is faster and at what temperature for your specific food.

How many foods can be cooked with both Boil and Steam?

11 foods on CookTimeGuide have cooking times for both Boil and Steam. See the full comparison table above.

Other Method Comparisons

All cooking times verified against USDA guidelines. Times are for standard home kitchen equipment. Last updated: .