Sous Vide
Beef Tenderloin
Cook Time
120-240 min
Set Sous Vide To
140°F
cooking temperature
Safe Internal Temp ?
145°F
63°C · USDA FSIS
Cooking Tips
- Sous vide is ideal for beef tenderloin: even doneness from edge to edge
- Season with salt and pepper; add thyme and garlic to the bag
- Sear in butter and herbs for 30-45 seconds per side after cooking