Time, temperature, and tips for perfect results every time.
Roast
Cook Time
25-40 min
Set Roast To
425°F
cooking temperature
Safe Internal Temp
145°F
63°C · USDA FSIS
33:00
33 min preset
Adjusted cooking time
25-40 min
medium
°F
Warm pink center
Beef Tenderloin takes 25-40 minutes in Roast at 425°F. Verify internal temperature reaches 145°F with a meat thermometer.
The recommended temperature for Beef Tenderloin in Roast is 425°F. For 4 lb tenderloin, about 7-10 min per pound
It is generally not necessary to flip Beef Tenderloin during this cooking method. Check your specific recipe for guidance.
Yes, you can cook frozen Beef Tenderloin in Roast. Add approximately 50% more time (38-60 minutes). Always verify internal temperature before serving.
Yes, preheating your Roast is recommended for best results. This ensures even cooking and proper browning from the start.
Home