Exact time and temperature for perfect results.
Bake
Cook Time
25-35 min
Set Bake To
375°F
cooking temperature
Safe Internal Temp
145°F
63°C · USDA FSIS
Note: For 1-inch thick bone-in chops
Bone-In Pork Chops takes 25-35 minutes at 375°F in Bake. For 1-inch thick bone-in chops Always verify internal temperature reaches 145°F.
375°F works well for Bone-In Pork Chops. The most commonly recommended temperature is 400°F. For 1-inch thick bone-in chops
Use an instant-read meat thermometer to check that the internal temperature of Bone-In Pork Chops reaches 145°F (63°C). At 375°F, this typically takes 25-35 minutes, but always verify with a thermometer.
Yes. Bone-In Pork Chops can also be cooked at 400°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.
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