Bake
Bone-In Pork Chops
Cook Time
20-30 min
Set Bake To
400°F
cooking temperature
Safe Internal Temp
145°F
63°C · USDA FSIS
Cooking Tips
- Brine for 30 minutes for juicier chops
- Bone-in takes 5-10 minutes longer than boneless
- Let rest before serving
Exact time and temperature for perfect results.
Bake
Cook Time
20-30 min
Set Bake To
400°F
cooking temperature
Safe Internal Temp
145°F
63°C · USDA FSIS
Note: Faster cook, good browning
Bone-In Pork Chops takes 20-30 minutes at 400°F in Bake. Faster cook, good browning Always verify internal temperature reaches 145°F.
Yes, 400°F is the most commonly recommended temperature for Bone-In Pork Chops in Bake. It provides a good balance of cooking speed and results.
Use an instant-read meat thermometer to check that the internal temperature of Bone-In Pork Chops reaches 145°F (63°C). At 400°F, this typically takes 20-30 minutes, but always verify with a thermometer.
Yes. Bone-In Pork Chops can also be cooked at 375°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.