Roast
Brussels Sprouts
Cook Time
20-30 min
Set Roast To
400°F
cooking temperature
Preheat Roast before cooking
Cooking Tips
- Cut in half for maximum caramelization
- Place cut side down on the baking sheet
- Add balsamic glaze after roasting
Exact time and temperature for perfect results.
Roast
Cook Time
20-30 min
Set Roast To
400°F
cooking temperature
Note: Halved, cut side down
Brussels Sprouts takes 20-30 minutes at 400°F in Roast. Halved, cut side down
400°F works well for Brussels Sprouts. The most commonly recommended temperature is 425°F. Halved, cut side down
Brussels Sprouts is done when it reaches the desired texture and doneness. At 400°F, expect 20-30 minutes of cooking time.
Yes. Brussels Sprouts can also be cooked at 425°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.