Air Fry
Chicken Thighs
Cook Time
15-20 min
Set Air Fry To
400°F
cooking temperature
Safe Internal Temp
165°F
74°C · USDA FSIS
Cooking Tips
- Place skin side up for crispy skin
- Do not overcrowd the basket
- Boneless thighs cook 3-5 minutes faster
Exact time and temperature for perfect results.
Air Fry
Cook Time
15-20 min
Set Air Fry To
400°F
cooking temperature
Safe Internal Temp
165°F
74°C · USDA FSIS
Note: Crispier skin at higher temp
Chicken Thighs takes 15-20 minutes at 400°F in Air Fry. Crispier skin at higher temp Always verify internal temperature reaches 165°F.
Yes, 400°F is the most commonly recommended temperature for Chicken Thighs in Air Fry. It provides a good balance of cooking speed and results.
Use an instant-read meat thermometer to check that the internal temperature of Chicken Thighs reaches 165°F (74°C). At 400°F, this typically takes 15-20 minutes, but always verify with a thermometer.
Yes. Chicken Thighs can also be cooked at 375°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.