HomeRoast
Corn on the Cob
Cook Time
25-30 min
Set Roast To
400°F
cooking temperature
Preheat Roast before cooking
Cooking Tips
- Wrap each ear in foil with butter and seasonings
- Place directly on the oven rack
- Can also roast unwrapped for charred flavor
Corn on the Cob in Roast at 400°F
Exact time and temperature for perfect results.
Note: Wrap in foil with butter
Other Temperatures for Corn on the Cob
Frequently Asked Questions
How long to cook Corn on the Cob at 400°F?
Corn on the Cob takes 25-30 minutes at 400°F in Roast. Wrap in foil with butter
Is 400°F the best temperature for Corn on the Cob?
Yes, 400°F is the most commonly recommended temperature for Corn on the Cob in Roast. It provides a good balance of cooking speed and results.
How do I know when Corn on the Cob is done at 400°F?
Corn on the Cob is done when it reaches the desired texture and doneness. At 400°F, expect 25-30 minutes of cooking time.
Can I cook Corn on the Cob at a different temperature?
Yes. Corn on the Cob can also be cooked at 425°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.