Roast
Corn on the Cob
Cook Time
20-25 min
Set Roast To
425°F
cooking temperature
Preheat Roast before cooking
Cooking Tips
- Wrap each ear in foil with butter and seasonings
- Place directly on the oven rack
- Can also roast unwrapped for charred flavor
Corn on the Cob in Roast at 425°F
Exact time and temperature for perfect results.
Note: Higher heat for slightly charred kernels