HomeRoast
Corn on the Cob
Cook Time
20-25 min
Set Roast To
425°F
cooking temperature
Preheat Roast before cooking
Cooking Tips
- Wrap each ear in foil with butter and seasonings
- Place directly on the oven rack
- Can also roast unwrapped for charred flavor
Corn on the Cob in Roast at 425°F
Exact time and temperature for perfect results.
Note: Higher heat for slightly charred kernels
Other Temperatures for Corn on the Cob
Frequently Asked Questions
How long to cook Corn on the Cob at 425°F?
Corn on the Cob takes 20-25 minutes at 425°F in Roast. Higher heat for slightly charred kernels
Is 425°F the best temperature for Corn on the Cob?
425°F works well for Corn on the Cob. The most commonly recommended temperature is 400°F. Higher heat for slightly charred kernels
How do I know when Corn on the Cob is done at 425°F?
Corn on the Cob is done when it reaches the desired texture and doneness. At 425°F, expect 20-25 minutes of cooking time.
Can I cook Corn on the Cob at a different temperature?
Yes. Corn on the Cob can also be cooked at 400°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.