Skip to main content

Ground Chicken in Bake (Patties) at 375°F

Exact time and temperature for perfect results.

Bake (Patties)

Ground Chicken

Cook Time

18-24 min

Set Bake (Patties) To

375°F

cooking temperature

Safe Internal Temp

165°F

74°C · USDA FSIS

Preheat Bake (Patties) before cookingFlip halfway through

Cooking Tips

  • Form into patties about 1/2 inch thick
  • Use a thermometer to check for 165F
  • Add breadcrumbs and egg to help patties hold together

Note: For 1/2 inch thick patties

Other Temperatures for Ground Chicken

More Cooking Times You May Need

Ground Chicken at 400°F15-20 min

Frequently Asked Questions

How long to cook Ground Chicken at 375°F?

Ground Chicken takes 18-24 minutes at 375°F in Bake (Patties). For 1/2 inch thick patties Always verify internal temperature reaches 165°F.

Is 375°F the best temperature for Ground Chicken?

375°F works well for Ground Chicken. The most commonly recommended temperature is 400°F. For 1/2 inch thick patties

How do I know when Ground Chicken is done at 375°F?

Use an instant-read meat thermometer to check that the internal temperature of Ground Chicken reaches 165°F (74°C). At 375°F, this typically takes 18-24 minutes, but always verify with a thermometer.

Can I cook Ground Chicken at a different temperature?

Yes. Ground Chicken can also be cooked at 400°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.