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Ground Chicken in Bake (Patties) at 400°F

Exact time and temperature for perfect results.

Bake (Patties)

Ground Chicken

Cook Time

15-20 min

Set Bake (Patties) To

400°F

cooking temperature

Safe Internal Temp

165°F

74°C · USDA FSIS

Preheat Bake (Patties) before cookingFlip halfway through

Cooking Tips

  • Form into patties about 1/2 inch thick
  • Use a thermometer to check for 165F
  • Add breadcrumbs and egg to help patties hold together

Note: Slightly faster with more browning

Other Temperatures for Ground Chicken

More Cooking Times You May Need

Ground Chicken at 375°F18-24 min

Frequently Asked Questions

How long to cook Ground Chicken at 400°F?

Ground Chicken takes 15-20 minutes at 400°F in Bake (Patties). Slightly faster with more browning Always verify internal temperature reaches 165°F.

Is 400°F the best temperature for Ground Chicken?

Yes, 400°F is the most commonly recommended temperature for Ground Chicken in Bake (Patties). It provides a good balance of cooking speed and results.

How do I know when Ground Chicken is done at 400°F?

Use an instant-read meat thermometer to check that the internal temperature of Ground Chicken reaches 165°F (74°C). At 400°F, this typically takes 15-20 minutes, but always verify with a thermometer.

Can I cook Ground Chicken at a different temperature?

Yes. Ground Chicken can also be cooked at 375°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.