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Ham (Spiral Cut) in Bake (Reheat) at 275°F

Exact time and temperature for perfect results.

Bake (Reheat)

Ham (Spiral Cut)

Cook Time

120-180 min

Set Bake (Reheat) To

275°F

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Preheat Bake (Reheat) before cooking

Cooking Tips

  • Most spiral hams are pre-cooked, you are reheating to 140F
  • Cover with foil to prevent drying
  • Apply glaze in the last 20-30 minutes uncovered
  • Place cut side down in a roasting pan

Note: 15-18 min per pound for pre-cooked spiral ham

Other Temperatures for Ham (Spiral Cut)

More Cooking Times You May Need

Ham (Spiral Cut) at 325°F1.5-2.5 hrsHam (Spiral Cut) at 350°F1.3-2 hrs

Frequently Asked Questions

How long to cook Ham (Spiral Cut) at 275°F?

Ham (Spiral Cut) takes 120-180 minutes at 275°F in Bake (Reheat). 15-18 min per pound for pre-cooked spiral ham Always verify internal temperature reaches 145°F.

Is 275°F the best temperature for Ham (Spiral Cut)?

275°F works well for Ham (Spiral Cut). The most commonly recommended temperature is 325°F. 15-18 min per pound for pre-cooked spiral ham

How do I know when Ham (Spiral Cut) is done at 275°F?

Use an instant-read meat thermometer to check that the internal temperature of Ham (Spiral Cut) reaches 145°F (63°C). At 275°F, this typically takes 120-180 minutes, but always verify with a thermometer.

Can I cook Ham (Spiral Cut) at a different temperature?

Yes. Ham (Spiral Cut) can also be cooked at 325°F, 350°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.