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Ham (Spiral Cut) in Bake (Reheat) at 325°F

Exact time and temperature for perfect results.

Bake (Reheat)

Ham (Spiral Cut)

Cook Time

90-150 min

Set Bake (Reheat) To

325°F

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Preheat Bake (Reheat) before cooking

Cooking Tips

  • Most spiral hams are pre-cooked, you are reheating to 140F
  • Cover with foil to prevent drying
  • Apply glaze in the last 20-30 minutes uncovered
  • Place cut side down in a roasting pan

Note: 12-15 min per pound, cover with foil

Other Temperatures for Ham (Spiral Cut)

More Cooking Times You May Need

Ham (Spiral Cut) at 275°F2-3 hrsHam (Spiral Cut) at 350°F1.3-2 hrs

Frequently Asked Questions

How long to cook Ham (Spiral Cut) at 325°F?

Ham (Spiral Cut) takes 90-150 minutes at 325°F in Bake (Reheat). 12-15 min per pound, cover with foil Always verify internal temperature reaches 145°F.

Is 325°F the best temperature for Ham (Spiral Cut)?

Yes, 325°F is the most commonly recommended temperature for Ham (Spiral Cut) in Bake (Reheat). It provides a good balance of cooking speed and results.

How do I know when Ham (Spiral Cut) is done at 325°F?

Use an instant-read meat thermometer to check that the internal temperature of Ham (Spiral Cut) reaches 145°F (63°C). At 325°F, this typically takes 90-150 minutes, but always verify with a thermometer.

Can I cook Ham (Spiral Cut) at a different temperature?

Yes. Ham (Spiral Cut) can also be cooked at 275°F, 350°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.