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Pork Tenderloin in Roast at 425°F

Exact time and temperature for perfect results.

Roast

Pork Tenderloin

Cook Time

18-25 min

Set Roast To

425°F

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Preheat Roast before cooking

Cooking Tips

  • Sear on all sides before roasting for a golden crust
  • Use a meat thermometer and pull at 140F (carryover to 145F)
  • Let rest 10 minutes before slicing

Note: Quick roast, sear first for best results

Other Temperatures for Pork Tenderloin

More Cooking Times You May Need

Pork Tenderloin at 375°F25-35 minPork Tenderloin at 400°F20-28 min

Frequently Asked Questions

How long to cook Pork Tenderloin at 425°F?

Pork Tenderloin takes 18-25 minutes at 425°F in Roast. Quick roast, sear first for best results Always verify internal temperature reaches 145°F.

Is 425°F the best temperature for Pork Tenderloin?

Yes, 425°F is the most commonly recommended temperature for Pork Tenderloin in Roast. It provides a good balance of cooking speed and results.

How do I know when Pork Tenderloin is done at 425°F?

Use an instant-read meat thermometer to check that the internal temperature of Pork Tenderloin reaches 145°F (63°C). At 425°F, this typically takes 18-25 minutes, but always verify with a thermometer.

Can I cook Pork Tenderloin at a different temperature?

Yes. Pork Tenderloin can also be cooked at 375°F, 400°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.