Sous Vide
Pork Tenderloin
Cook Time
60-240 min
Set Sous Vide To
145°F
cooking temperature
Safe Internal Temp ?
145°F
63°C · USDA FSIS
Cooking Tips
- Sear the whole tenderloin before or after sous vide for a flavorful crust
- Can marinate in the bag for added flavor during cooking
- Slice into medallions after a 5-minute rest