Exact time and temperature for perfect results.
Roast
Cook Time
15-22 min
Set Roast To
400°F
cooking temperature
Safe Internal Temp
165°F
74°C · USDA FSIS
Note: Whole quail, small birds cook quickly
Quail takes 15-22 minutes at 400°F in Roast. Whole quail, small birds cook quickly Always verify internal temperature reaches 165°F.
400°F works well for Quail. The most commonly recommended temperature is 425°F. Whole quail, small birds cook quickly
Use an instant-read meat thermometer to check that the internal temperature of Quail reaches 165°F (74°C). At 400°F, this typically takes 15-22 minutes, but always verify with a thermometer.
Yes. Quail can also be cooked at 425°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.
Home