Exact time and temperature for perfect results.
Roast
Cook Time
12-18 min
Set Roast To
425°F
cooking temperature
Safe Internal Temp
165°F
74°C · USDA FSIS
Note: High heat for crispy skin
Quail takes 12-18 minutes at 425°F in Roast. High heat for crispy skin Always verify internal temperature reaches 165°F.
Yes, 425°F is the most commonly recommended temperature for Quail in Roast. It provides a good balance of cooking speed and results.
Use an instant-read meat thermometer to check that the internal temperature of Quail reaches 165°F (74°C). At 425°F, this typically takes 12-18 minutes, but always verify with a thermometer.
Yes. Quail can also be cooked at 400°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.
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