Sous Vide
Ribeye Steak
Cook Time
90-240 min
Set Sous Vide To
129°F
cooking temperature
Safe Internal Temp ?
145°F
63°C · USDA FSIS
Cooking Tips
- Sear in a ripping-hot cast iron for 45-60 seconds per side after sous vide
- Add a sprig of thyme and a garlic clove to the bag before sealing
- Pat completely dry and rest 5 minutes before searing for best crust