Roast
Turkey Breast
Cook Time
120-180 min
Set Roast To
325°F
cooking temperature
Safe Internal Temp ?
165°F
74°C · USDA FSIS
Preheat Roast before cooking
Cooking Tips
- Tent with foil if skin browns too quickly
- Use a meat thermometer in the thickest part
- Let rest 15 minutes before slicing
- Butter under the skin for extra moisture