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Turkey Breast in Roast at 325°F

Exact time and temperature for perfect results.

Roast

Turkey Breast

Cook Time

120-180 min

Set Roast To

325°F

cooking temperature

Safe Internal Temp

165°F

74°C · USDA FSIS

Preheat Roast before cooking

Cooking Tips

  • Tent with foil if skin browns too quickly
  • Use a meat thermometer in the thickest part
  • Let rest 15 minutes before slicing
  • Butter under the skin for extra moisture

Note: For 5 lb bone-in breast, 20-25 min per pound

Other Temperatures for Turkey Breast

More Cooking Times You May Need

Turkey Breast at 350°F1.5-2.5 hrs

Frequently Asked Questions

How long to cook Turkey Breast at 325°F?

Turkey Breast takes 120-180 minutes at 325°F in Roast. For 5 lb bone-in breast, 20-25 min per pound Always verify internal temperature reaches 165°F.

Is 325°F the best temperature for Turkey Breast?

Yes, 325°F is the most commonly recommended temperature for Turkey Breast in Roast. It provides a good balance of cooking speed and results.

How do I know when Turkey Breast is done at 325°F?

Use an instant-read meat thermometer to check that the internal temperature of Turkey Breast reaches 165°F (74°C). At 325°F, this typically takes 120-180 minutes, but always verify with a thermometer.

Can I cook Turkey Breast at a different temperature?

Yes. Turkey Breast can also be cooked at 350°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.