Roast
Whole Duck
Cook Time
150-210 min
Set Roast To
325°F
cooking temperature
Safe Internal Temp ?
165°F
74°C · USDA FSIS
Preheat Roast before cooking
Cooking Tips
- Prick skin all over to help fat render
- Place on a rack in a roasting pan to catch drippings
- Save the duck fat for cooking potatoes