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Whole Duck in Roast at 325°F

Exact time and temperature for perfect results.

Roast

Whole Duck

Cook Time

150-210 min

Set Roast To

325°F

cooking temperature

Safe Internal Temp

165°F

74°C · USDA FSIS

Preheat Roast before cooking

Cooking Tips

  • Prick skin all over to help fat render
  • Place on a rack in a roasting pan to catch drippings
  • Save the duck fat for cooking potatoes

Note: For 5 lb duck, about 20 min per pound

Other Temperatures for Whole Duck

More Cooking Times You May Need

Whole Duck at 350°F2-3 hrs

Frequently Asked Questions

How long to cook Whole Duck at 325°F?

Whole Duck takes 150-210 minutes at 325°F in Roast. For 5 lb duck, about 20 min per pound Always verify internal temperature reaches 165°F.

Is 325°F the best temperature for Whole Duck?

Yes, 325°F is the most commonly recommended temperature for Whole Duck in Roast. It provides a good balance of cooking speed and results.

How do I know when Whole Duck is done at 325°F?

Use an instant-read meat thermometer to check that the internal temperature of Whole Duck reaches 165°F (74°C). At 325°F, this typically takes 150-210 minutes, but always verify with a thermometer.

Can I cook Whole Duck at a different temperature?

Yes. Whole Duck can also be cooked at 350°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.