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Whole Turkey in Roast at 325°F

Exact time and temperature for perfect results.

Roast

Whole Turkey

Cook Time

180-240 min

Set Roast To

325°F

cooking temperature

Safe Internal Temp

165°F

74°C · USDA FSIS

Preheat Roast before cooking

Cooking Tips

  • Tent with foil if skin browns too fast
  • Check temp in the thickest part of the thigh
  • Let rest at least 30 minutes before carving
  • Place breast side up on a rack in a roasting pan

Note: For 12-14 lb turkey, 13-15 min per pound

Other Temperatures for Whole Turkey

More Cooking Times You May Need

Whole Turkey at 350°F2.5-3.5 hrs

Frequently Asked Questions

How long to cook Whole Turkey at 325°F?

Whole Turkey takes 180-240 minutes at 325°F in Roast. For 12-14 lb turkey, 13-15 min per pound Always verify internal temperature reaches 165°F.

Is 325°F the best temperature for Whole Turkey?

Yes, 325°F is the most commonly recommended temperature for Whole Turkey in Roast. It provides a good balance of cooking speed and results.

How do I know when Whole Turkey is done at 325°F?

Use an instant-read meat thermometer to check that the internal temperature of Whole Turkey reaches 165°F (74°C). At 325°F, this typically takes 180-240 minutes, but always verify with a thermometer.

Can I cook Whole Turkey at a different temperature?

Yes. Whole Turkey can also be cooked at 350°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.