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Beef Brisket in Oven Braise at 275°F

Exact time and temperature for perfect results.

Oven Braise

Beef Brisket

Cook Time

480-720 min

Set Oven Braise To

275°F

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Preheat Oven Braise before cooking

Cooking Tips

  • Season heavily the night before
  • Wrap in foil or butcher paper at 160F internal (the stall)
  • Target 195-205F internal for sliceable, tender brisket

Note: For 10 lb whole brisket, about 1 hour per pound

Other Temperatures for Beef Brisket

More Cooking Times You May Need

Beef Brisket at 300°F7-10 hrs

Frequently Asked Questions

How long to cook Beef Brisket at 275°F?

Beef Brisket takes 480-720 minutes at 275°F in Oven Braise. For 10 lb whole brisket, about 1 hour per pound Always verify internal temperature reaches 145°F.

Is 275°F the best temperature for Beef Brisket?

Yes, 275°F is the most commonly recommended temperature for Beef Brisket in Oven Braise. It provides a good balance of cooking speed and results.

How do I know when Beef Brisket is done at 275°F?

Use an instant-read meat thermometer to check that the internal temperature of Beef Brisket reaches 145°F (63°C). At 275°F, this typically takes 480-720 minutes, but always verify with a thermometer.

Can I cook Beef Brisket at a different temperature?

Yes. Beef Brisket can also be cooked at 300°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.