Beef Brisket in Oven Braise at 275°F

Exact time and temperature for perfect results.

Oven Braise

Beef Brisket

Cook Time

480-720 min

Set Oven Braise To

275°F

cooking temperature

Safe Internal Temp ?

145°F

63°C · USDA FSIS

Preheat Oven Braise before cooking

Cooking Tips

Season heavily the night before
Wrap in foil or butcher paper at 160F internal (the stall)
Target 195-205F internal for sliceable, tender brisket

Note: For 10 lb whole brisket, about 1 hour per pound