Skip to main content

Beef Brisket in Oven Braise at 300°F

Exact time and temperature for perfect results.

Oven Braise

Beef Brisket

Cook Time

420-600 min

Set Oven Braise To

300°F

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Preheat Oven Braise before cooking

Cooking Tips

  • Season heavily the night before
  • Wrap in foil or butcher paper at 160F internal (the stall)
  • Target 195-205F internal for sliceable, tender brisket

Note: Slightly faster, wrap in foil at stall

Other Temperatures for Beef Brisket

More Cooking Times You May Need

Beef Brisket at 275°F8-12 hrs

Frequently Asked Questions

How long to cook Beef Brisket at 300°F?

Beef Brisket takes 420-600 minutes at 300°F in Oven Braise. Slightly faster, wrap in foil at stall Always verify internal temperature reaches 145°F.

Is 300°F the best temperature for Beef Brisket?

300°F works well for Beef Brisket. The most commonly recommended temperature is 275°F. Slightly faster, wrap in foil at stall

How do I know when Beef Brisket is done at 300°F?

Use an instant-read meat thermometer to check that the internal temperature of Beef Brisket reaches 145°F (63°C). At 300°F, this typically takes 420-600 minutes, but always verify with a thermometer.

Can I cook Beef Brisket at a different temperature?

Yes. Beef Brisket can also be cooked at 275°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.