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Beef Tenderloin in Roast at 250°F

Exact time and temperature for perfect results.

Roast

Beef Tenderloin

Cook Time

45-70 min

Set Roast To

250°F

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Preheat Roast before cooking

Cooking Tips

  • Tie with kitchen twine for even shape
  • Sear on all sides before roasting
  • Pull 5F below target temp for carryover cooking

Note: Reverse sear method, low and slow

Other Temperatures for Beef Tenderloin

More Cooking Times You May Need

Beef Tenderloin at 425°F25-40 min

Frequently Asked Questions

How long to cook Beef Tenderloin at 250°F?

Beef Tenderloin takes 45-70 minutes at 250°F in Roast. Reverse sear method, low and slow Always verify internal temperature reaches 145°F.

Is 250°F the best temperature for Beef Tenderloin?

250°F works well for Beef Tenderloin. The most commonly recommended temperature is 425°F. Reverse sear method, low and slow

How do I know when Beef Tenderloin is done at 250°F?

Use an instant-read meat thermometer to check that the internal temperature of Beef Tenderloin reaches 145°F (63°C). At 250°F, this typically takes 45-70 minutes, but always verify with a thermometer.

Can I cook Beef Tenderloin at a different temperature?

Yes. Beef Tenderloin can also be cooked at 425°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.